The bartender

Storm Evans

Cantina OK!

A tropical transplant from Far North Queensland, Storm’s talent behind the bar harmonise with his teaching background to position him the ultimate candidate for his current role as MUCHO’s Head of Service. When he’s not bartending or curating drinks menu, Storm can be found overseeing all things service and training related across the entire group.

What first drew you to bartending, and what keeps you passionate about it today?

I started bartending as a means to get through University, but as I finished my degree I realised I was happiest behind the bar and decided to pursue it as a career. Now I get to take all of the learnings from my teaching degree and apply it within the world of hospitality. 

The hero cocktail

Kakigori

Ingredients

• Lime Zest Fortaleza Blanco Tequila 

• Fresh Rhubarb Juice 

• Freshly Squeezed Lime Juice 

• Sugarcane Syrup

• Vanilla Oat Milk Shaved Ice

Like this cocktail? The full recipe can be found in this year’s copy of the Top 25 Bartenders. Get your copy by clicking the button below.

The bar

Cantina OK!