Bartender
The bartender
Andie Bulley
The Waratah
Originally from North Queensland, Andie has quickly risen through the bartending ranks to her current role of Bar Manager at The Waratah, Sydney. Her infectious enthusiasm and creative flair has helped her successfully curate a large selection of innovative pop-ups nation wide, along with influencing her role as manager of Evan Stroeve’s latest venue.
What first drew you to bartending, and what keeps you passionate about it today?
Hospitality has always been desirable for me, with both my parents in the industry. Watching their approach and growth inspires me to be better every day.
Cocktail
The hero cocktail
Among The Gum Trees
Ingredients
Giffard Caribbean Pineapple Liqueur
Dark Rum
Anzac Distillate
Salted Passionfruit Soda
Yoghurt Punched with Billy Tea Smoked Yoghurt and Carbonated
Like this cocktail? The full recipe can be found in Top 25 Bartenders Australia. Get your copy by clicking the button below.
Bar
The bar
The Waratah
I have just taken on a new role as Creative Lead at The Waratah in Darlinghurst. The venue is a testament to the stories of modern Australia shared through the connection between growers, indigenous communities, sustainability, and seasonality.
Address
308-310 Liverpool St
Darlinghurst NSW 2010