Bartender
The bartender
Eduardo Conde
El Primo Sanchez
After learning the ropes studying hospitality management and working in restaurants in Mexico City, Eduardo made the migration to Aus where he is General Manager of El Primo Sánchez, Sydney’s newest and grooviest Mexican-agave spirits and cocktail bar.
What first drew you to bartending, and what keeps you passionate about it today?
The opportunity to share experiences and memories through a drink or a chat. I think there is something so special about connecting with another human being by creating something designed for them through a creative process. I think that is the beauty of bartending, that everyone is different and everyday will be a new opportunity to connect with a stranger that might become a regular or even a friend. People and creativity are the two things that make me passionate every day.
Cocktail
The hero cocktail
Sierra
Ingredients
Lost Explorer Mezcal Espadin
Toasted Tortilla Cordial
Wine Aperitif (Lillet Blanc)
Like this cocktail? The full recipe can be found in Top 25 Bartenders Australia. Get your copy by clicking the button below.
Bar
The bar
El Primo Sanchez
Opening Hours:
Wednesday to Thursday
5 pm – 11 pm
Friday to Saturday,
4:30 pm – 1 am
Sunday,
5 pm – 10 pm
Address
El Primo Sanchez
27-33 Oxford Street
Paddington NSW 2021
Contact
E: hello@elprimosanchez.com
W: https://www.elprimosanchez.com/