Bartender
The bartender
Georgia Gresham
Maker
Starting her hospitality career working in restaurants, Georgia now bartends and crafts drinks across a number of Brisbane venues, including Maker. Already this year, her accolades are numerous, and include placing in the top 6 at the Espolòn Afterlife To the Bone competition held in Sydney in September.
What first drew you to bartending, and what keeps you passionate about it today?
A little rascal who used to work at the Gresham convinced me to enter into a Greenhorn competition. I worked at a restaurant, hardly knew how to hold a shaker. I created a Frankenstein cocktail of a million different flavours and ideas. I fell in love. The excitement of creating something delicious and beautiful.
Cocktail
The hero cocktail
Auxesia - Greek Goddess of Growth
Ingredients
Smoked Espolòn Reposado
Cinnamon Myrtle Acid
Topped with Fever-Tree Cola
Like this cocktail? The full recipe can be found in Top 25 Bartenders Australia. Get your copy by clicking the button below.
Bar
The bar
Maker
Address
9 Fish Ln
South Brisbane QLD 4101
Contact
W: https://explorefishlane.com.au/food-and-drink/maker/